
The Wheat Baker Jobs
We’re Hiring:
Sous Chef
Excellent culinary knowledge
Should be experienced in Local & Continental
Cuisine
Should be conversant with Food Cost and
Quality Control
Should be conversant with Food Hygiene
Policy Guidelines & HACCP
Should have at least 3 years’ experience in a related or same position
Should have good Leadership and
Coordinating skills
DEADLINE: May 16, 2025
Submit your CV to: hello@thewheatbakerlagos.com